We will be closed April 5th - 12th 2019 so we can spring (clean) into Summer!

WINNER

BREAKFAST MENU

To Sip

Orange, apple, cranberry, grapefruit, tomato juice. Coffee, assorted black & herbal teas.

Smoothie

Assorted fruit + chia seed

Fresh Fruit

Fresh seasonal fruit bowl

Maple Ginger Granola

Fresh fruit with handmade granola baked with oats, dried fruit, coconut, nuts & seeds. Served with yoghurt.

Poached Pears

Poached pears with goats cheese, walnuts and local Dorset maple syrup.

Crepe

Traditional French crepe with banana & chocolate topped with fresh seasonal fruit and mixed berry coulis.

Smoked Salmon Bagel

Atlantic smoked salmon on a bagel with cream cheese, red onion, lemon zest & capers.

Poached Egg & Potato Rosti

Poached egg on a bed of spinach with avocado upon a pot roast. Add smoked salmon or bacon.

Eggs Benedict

Poached eggs, Canadian Pamela Bacon + fresh hollandaise sause on an English muffin.

Moose Breakfast

Goats cheese scrambled eggs with fresh chives, roast tomato, sautéed garlic button mushrooms, moose signature home fries, bacon or sausage

Omelette

2 whole eggs + ham bacon

tomato, green pepper, mushrooms, cheddar, feta cheese, red pepper onions goats cheese asparagus

Healthy Egg White Scramble

Egg white scramble with cherry tomatoes, steamed asparagus, sautéed mushrooms, fresh dill and feta cheese.

French Toast

French toast stuffed with fruit an cinnamon, vanilla cottage cheese topped with Dorset Maple syrup.

Pancakes

Buttermilk pancakes served with local Dorset maple syrup. With Banana or Blueberries or both.

On the side

Two eggs (any style)

Bacon

Sasauge

Rye toast

Homemade whole grain toast

Moose signature homefries- baked with rosemary and olive oil

Homemade marmalade, berry jam or rhubarb, lime and ginger jam